Editor in Residence | Ruby Tandoh
![Illustration of a purple hand pressing a button on a conveyer belt – on a yellow and pink gradient background](https://thumbor.factoryinternational.org/DzjQVkAKlfUxoZ1gdryRZO8PZmU=/1600x800/filters:format(webp):quality(60)/https://publicydn4hdgozyjrg.blob.core.windows.net/public/dd/images/Food_Processes_1920x1080.1abb8ab.jpg)
![Illustration of a purple hand pressing a button on a conveyer belt](https://thumbor.factoryinternational.org/kOPwxYYTUa36fjb-5iEebRr8T9g=/adaptive-fit-in/800x1200/filters:format(webp):quality(60)/https://publicydn4hdgozyjrg.blob.core.windows.net/public/dd/images/Food_Processes_1080x1080.6053c9c.jpg)
What if...?
Inspired by our summer exhibition Sweet Dreams, Ruby Tandoh takes over Factory+ as Editor in Residence to uncover the alternate realities of food. Exploring our food ecosystems, these essays cover the past, present, future and virtual worlds of food. The celebrated writer has commissioned five exciting voices to ask: what if we thought about our food systems in a different way?
Ruby Tandoh is a food writer and author whose work has been featured in the New Yorker, the Guardian, Eater, Vittles and more. She lives in London.
New articles released over the summer.