We’ve teamed up with Selfridges and Eat Well MCR to bring you four fabulous Festival Supper Clubs – each one catered by a Manchester-based chef from the Eat Well MCR Collective and hosted at San Carlo Bottega in Selfridges Exchange Square.

Anna Søgaard is the Sous Chef of one of our favourite city-centre restaurants – Erst in Ancoats. Raised between Florida and Copenhagen, Anna spent time in Nordic fine dining before joining Erst in 2019, since when the restaurant has won deserved plaudits and praise. Anna also co-runs Supp-HER, a charity supper club in the city – but tonight, she’ll be creating a four-course menu exclusively for MIF21.

The price includes a four-course dinner with a welcome drink, and you’ll have the option to select and buy wine pairings or other drinks on the night. COVID-19 restrictions and limited capacity means we can only accommodate parties of two or four.

It may not be possible to cater for specific dietary requirements for any bookings made after 3pm on Friday 2nd July.

Presented by Manchester International Festival and Selfridges in partnership with Eat Well MCR. Hosted by San Carlo Bottega.